Supper

Pea and Ham Soup
Pea Soup {Vegetarian}
Cheese Scones
Fresh Fruit

Selection of Fresh Baked Breads
Sliced Beef, Sliced Sausage
Smoked Haddock
Poached and Boiled Eggs
Cheddar Cheese and Stilton Cheese

Ginger Bread

Lamb Stew
Vegetable Stew
White Bread Rolls

Farts of Portingale

Buknade {Chicken Pottage} served with rye bread
Vegetable Pottage served with rye bread

Allows of Beef served with Braised Spring Greens
Stuffed Mushrooms served with Braised Spring Greens

Great Pye served with Buttered Vegetables
Vegetable Stack served with Buttered Vegetables

Roast Pork in Spiced Wine served with Pease Pottage
Spinach and Goats Cheese Parcels

Sweet Banquet
Daryols, Fretoure, Blaunche Escrepes, Castletes, Pompion Tart, Raspberry Creame, Peris in Comfyte

Sausages, Bacon, Potato Bread, Soda Bread, Tomatoes, Eggs